If you’re looking to score big and take more than just a bite of our burgers, we invite you down to Da Hood to franchise with us. Here are just a few reasons why you’d want to be a The Burger Bar’s Franchisee:
1. Everything’s in the Name.
We’ve been beefing up since 2009, and we’re only getting bigger. Mention the name The Burger Bar to anyone, and they’ll know we’re the makers of the baddest homegrown burgers in town. It’s not just a brand: the godfathers of Fatboy’s are true masters of the trade, with over 20 years of roughing it in the F&B and business scenes. For franchisees of The Burger Bar know that it’s the only name in Singapore that offers a build-your-own-burger experience with up to thousands of combinations – no other name in F&B can beat that.
3. Be Let in on Our Secrets.
We’ve got an evil master plan to take over the world, and we’re tough enough to teach you how. From set-up to product knowledge, staff training and accounting, we’ll take you through nitty-gritty of all our business secrets, complete with our comprehensive operation manuals that’ll take you through the A to Zs of our system processes. Only after emerging from this fiery pit of knowledge shall you join the league of The Burger Bar bros.
5. A Belly Happy Partnership.
The best perk of being a The Burger Bar franchisee is of course, the food. Digging in to our scrumptious smorgasbord of food will be part of your job as our partner. And we’re never one for routine: what’s (literally) on your plate is ever-changing as we’re always adding fab new creations to our menu.
Do you have what it takes to be part of The Burger Bar?
If you want a piece of the pie (or burger), get in touch with us.
Just know that we’re looking for
2. Your Grub, Our Way.
As a franchisee, you’ll be dishing out burgers of every imaginable form and height, along with other kickass
specialties that are uniquely The Burger Bar in name, and taste. We’re not the only ones saying that our menu items are pretty damn good: our secret to success lies in using fresh ingredients, sauces made from scratch… and well guarded recipes, only from The Burger Bar. We’re no fancy-pants establishment with our quick-serve concept: if you believe in fast, fantastic and affordable fare, it’s only because great minds think alike.
4. We’ve Got Your Back.
Ever need words of wisdom, a helping hand, or just a boost to get you going? Take it from The Burger Bar.
Whether you’re wondering about location and leasing, worrying about the official launch or simply figuring out
how to operate your business, you’ll never be alone. We’ve got your back throughout the entire start-up phase and even after – because we know that good business worth jumping into might not always be a piece of cake.
6. We Holla Out, Loud.
Don’t worry about how to ‘sell’ your business. Leave the advertising, promotions, public relations and event management worries to us as we’ve got that all covered with our long-standing strategies, networks and activities. You’ll just have to sit back and put the materials we provide to good use in your marketing campaigns.
- Have the capital ready to acquire, set up and run their franchise business
- Possess at least tertiary qualifications and are able to write
- Think and act like a boss, with the passion and determination to be successful; a good business track record would be even better
- Have no past criminal records and zero tolerance for lousy food quality and hygiene standards
- Preferably with basic experience in the food and beverage industry
Even if you don’t meet all the above requirements, we can still always talk it out. After all, we’re The Burger Bar – not old fogeys.
Talk to us. Contact Bernie at [email protected] or drop him a line at 6252 8780
187 Upper Thomson Rd